S A M P L E M E N U S
menus always incorporate the freshest, seasonal ingredients
L U N C H
D I N N E R S
​​​​​Perfect Roast Chicken​​
lemon, thyme, spring carrots, vidalia onions, fingerlings
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Greek Meatballs with Herb and Lemon Orzo​​​
​feta, mint, dill​
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Spicy Pork Chops with Summer Vegetable Saute​​​
bi-color corn, summer squash, poblano chiles
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​​​​ Pan-Seared Sea Scallops with Bacon Succotash
plum tomatoes, white corn, applewood smoked bacon, chives
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Skillet Cheese Tortellini
prosciutto, sun-dried tomatoes, parmesan
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Grilled Beef Tenderloin with Potato-Green Bean Salad
​​​​radicchio, endive, baby red potatoes​​​
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Pan Roasted Halibut with Lemon Couscous
herbed tomato-caper compote
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Grilled Portobello Burgers
basil pesto mayonnaise, sugar snap pea and red bell pepper salad
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French Apple Tart​
​granny smith apples, calvados, apricot jam
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Brownie Pudding
vanilla bean, framboise
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Summer Fruit Crisp
peach, raspberry, oat topping
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Chocolate Chunk Cookies
dark chocolate, peanut butter, white chocolate
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B I R T H D A Y L U N C H I N T H E G A R D E N
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Campari Orange Spritzers​
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Balsamic Onions and Blue Cheese
red-leaf lettuce, maytag blue
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Grilled Herb Shrimp with Mango Salsa
basil, jalapeno
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Truffled Filet of Beef Sandwiches
black truffle butter, parmesan, baby arugula
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Pasta, Pesto, and Peas
fusilli, bowties, parmesan, toasted pignolis
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Panzanella
french bread, summer tomatoes, cucumber, dijon vinaigrette
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Strawberry Country Cake
fresh whipped cream
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A S U N D A Y B R U N C H
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Spicy Bloody Marys
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Fresh Peach Bellinis
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​Parmesan French Toast
tomato basil topping
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Spicy Tomato and Pepper Sauce Poached Eggs
red bell pepper, feta, paprika
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Buttermilk Cheddar Biscuits​
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​Baked Blintzes with Blueberry Sauce
ricotta, mascarpone, lemon
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Pecan Sticky Buns
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​ Sour Cream Coffee Cake
walnuts, maple syrup glaze
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Fruit Salad with Limoncello
greek yogurt, honey, mint
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​​Summer Tomato Gazpacho
heirloom tomatoes, lump crabmeat, avocado
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​Basil Parmesan Chicken Salad
granny smith apples, baby arugula
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​Grilled Steak and Zucchini Tostadas
​flank steak, feta cheese, cilantro​
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Pan Seared Tuna Steak and White Bean Salad
fennel, cherry tomatoes, capers
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Ricotta, Basil, and Summer Squash Frittata
yukon gold potatoes, arugula salad, balsamic-mustard vinaigrette
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Spring Farfalle with Salmon, Leeks and Asparagus
white wine, cream, lemon
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Vietnamese Grilled Pork Sandwiches
daikon radish, carrots, sriracha mayo
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White Pizzas with Arugula
fontina, mozzarella, goat cheese, garlic oil
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D E S S E R T S
E V E N T M E N U S