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S A M P L E  M E N U S

menus always incorporate the freshest, seasonal ingredients

L U N C H

D I N N E R S

​​​​​Perfect Roast Chicken​​

lemon, thyme, spring carrots, vidalia onions, fingerlings

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Greek Meatballs with Herb and Lemon Orzo​​​

​feta, mint, dill​

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Spicy Pork Chops with Summer Vegetable Saute​​​

bi-color corn, summer squash, poblano chiles

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​​​​ Pan-Seared Sea Scallops with Bacon Succotash

plum tomatoes, white corn, applewood smoked bacon, chives

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Skillet Cheese Tortellini

prosciutto, sun-dried tomatoes, parmesan

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Grilled Beef Tenderloin with Potato-Green Bean Salad

​​​​radicchio, endive, baby red potatoes​​​

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Pan Roasted Halibut with Lemon Couscous

 herbed tomato-caper compote

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Grilled Portobello Burgers

basil pesto mayonnaise, sugar snap pea and red bell pepper salad

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French Apple Tart​

​granny smith apples, calvados, apricot jam

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 Brownie Pudding

vanilla bean, framboise

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Summer Fruit Crisp

peach, raspberry, oat topping

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Chocolate Chunk Cookies

dark chocolate, peanut butter, white chocolate

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B I R T H D A Y  L U N C H  I N  T H E  G A R D E N

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Campari Orange Spritzers​

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Balsamic Onions and Blue Cheese

red-leaf lettuce, maytag blue

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Grilled Herb Shrimp with Mango Salsa

basil, jalapeno

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Truffled Filet of Beef Sandwiches

black truffle butter, parmesan, baby arugula

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Pasta, Pesto, and Peas

fusilli, bowties, parmesan, toasted pignolis

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Panzanella

french bread, summer tomatoes, cucumber, dijon vinaigrette

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Strawberry Country Cake

fresh whipped cream

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A  S U N D A Y  B R U N C H

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Spicy Bloody Marys

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Fresh Peach Bellinis

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​Parmesan French Toast

tomato basil topping

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Spicy Tomato and Pepper Sauce Poached Eggs

red bell pepper, feta, paprika

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Buttermilk Cheddar Biscuits​

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​Baked Blintzes with Blueberry Sauce

ricotta, mascarpone, lemon

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Pecan Sticky Buns

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​ Sour Cream Coffee Cake

walnuts, maple syrup glaze

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Fruit Salad with Limoncello

greek yogurt, honey, mint

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​​Summer Tomato Gazpacho

heirloom tomatoes, lump crabmeat, avocado

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​Basil Parmesan Chicken Salad

granny smith apples, baby arugula

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​Grilled Steak and Zucchini Tostadas

​flank steak, feta cheese, cilantro​

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Pan Seared Tuna Steak and White Bean Salad

fennel, cherry tomatoes, capers

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Ricotta, Basil, and Summer Squash Frittata

yukon gold potatoes, arugula salad, balsamic-mustard vinaigrette

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Spring Farfalle with Salmon, Leeks and Asparagus

white wine, cream, lemon

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Vietnamese Grilled Pork Sandwiches

daikon radish, carrots, sriracha mayo

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White Pizzas with Arugula

fontina, mozzarella, goat cheese, garlic oil

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D E S S E R T S

 E V E N T  M E N U S

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